After many years of operating the restaurant at The Nor’ Loch, the Lake of Bays Lodge has made a come back with our newly updated restaurant and a new Executive Chef – Craig Dampier!
Craig has worked in the restaurant industry for 15 years. Prior to being our Executive Chef, he worked at Deerhurst Resort where he held various leadership positions in the Restaurant and Banquets Departments, notably in the Garde-Manger Department. We are very confident Craig will offer a memorable experience for your taste buds.
Every Day for Breakfast from 8:30am to 10:30am and for Dinner from 5pm-8pm